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Bacon Pimento Cheese Dip Recipe
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Bacon Pimento Cheese Dip

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

YES

8 oz Hickory Bacon

This recipe is made with Jones Hickory Smoked Dry Aged Bacon.

FIND PRODUCT NEAR YOU

Pimento cheese is gaining popularity outside of the southern states. Make your own with a bacony twist.

 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
8 slices Jones Dairy Farm Dry Aged Bacon
1 cup gluten-free mayonnaise
4 oz cream cheese
1 (4 oz) jar diced pimentos, drained
2 jalapeño peppers, seeded and minced 
2-3 scallions, diced
2 cups extra sharp cheddar cheese, shredded
2 cups pepper jack cheese, shredded
salt and pepper, to taste
DIRECTIONS
Preheat oven to 350°F.

Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.

In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.

Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.

Ingredients

Directions
8 slices Jones Dairy Farm Dry Aged Bacon
1 cup gluten-free mayonnaise
4 oz cream cheese
1 (4 oz) jar diced pimentos, drained
2 jalapeño peppers, seeded and minced 
2-3 scallions, diced
2 cups extra sharp cheddar cheese, shredded
2 cups pepper jack cheese, shredded
salt and pepper, to taste
Preheat oven to 350°F.

Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.

In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.

Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.

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