Bacon Pimento Cheese Dip
Bacon Appetizer Idea
The Bacon Pimento Cheese Dip is a creamy, cheesy delight packed with bold flavors and crispy Jones Dairy Farm Dry Aged Bacon. Perfect for dipping, spreading, or sharing, this Southern-inspired appetizer is sure to be a crowd-pleaser.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 slices | |
| 1 cup | gluten free mayonnaise |
| 4 oz | cream cheese |
| 1 (4 oz) jar | diced pimentos, drained |
| 2 | jalapeño peppers, seeded and minced |
| 2-3 | scallions, diced |
| 2 cups | extra sharp cheddar cheese, shredded |
| 2 cups | pepper jack cheese, shredded |
salt and pepper, to taste |
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Directions
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Preheat oven to 350°F.
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Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
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In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
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Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.
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Ratings and Reviews
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So good, so delicious