Chicken Cordon Bleu Dip with Ham

0 Reviews

SERVINGS

5

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

YES

Stuffed chicken is reimagined as a dip that's as rich and creamy as its inspiration.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
2 (8 oz) packages cream cheese, at room temperature
8 ounces cooked, shredded chicken
1 (8 oz) package Jones Dairy Farm Ham Slices, diced
6 ounces swiss cheese, shredded, divided
DIRECTIONS
Preheat oven to 350°F.Spray 8x8-inch baking dish with nonstick cooking spray.

Place cream cheese in bowl and beat until smooth. Add chicken, ham and swiss, reserving about 1/3 cup of cheese. Stir until combined. Dump mixture into prepared dish and sprinkle remaining swiss cheese on top.

Bake for 35 minutes, or until heated through and bubbly. Serve warm.

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

2 (8 oz) packages cream cheese, at room temperature
8 ounces cooked, shredded chicken
1 (8 oz) package Jones Dairy Farm Ham Slices, diced
6 ounces swiss cheese, shredded, divided

Directions

Preheat oven to 350°F.Spray 8x8-inch baking dish with nonstick cooking spray.

Place cream cheese in bowl and beat until smooth. Add chicken, ham and swiss, reserving about 1/3 cup of cheese. Stir until combined. Dump mixture into prepared dish and sprinkle remaining swiss cheese on top.

Bake for 35 minutes, or until heated through and bubbly. Serve warm.