Canadian Bacon and Cheese Savory Tarts

Canadian Bacon and Cheese Savory Tarts

Brunch Ideas for Canadian Bacon

These savory breakfast tarts can be made ahead and reheated in a toaster oven.

Canadian Bacon and Cheese Savory Tarts
12
Servings
10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
1 (17.3 oz.) package

Puff Pastry, thawed

1-2 tablespoons

Flour, for dusting

1/4 cup

Honey Mustard

2 tablespoons

Mayonnaise

1 1/2 cups

Gouda Cheese, shredded

3 oz.

Jones Dairy Canadian Bacon, diced

1

Large Egg

1 tablespoon

Water

Directions

  1. Preheat oven to 400°F. Line 2 baking sheets with parchment paper and set aside.

  2. Lightly flour work surface, then take out sheets of puff pastry. Gently unfold puff pastry sheets and cut on fold lines, then cut again across the middle, perpendicular to your other cuts so that you have a total of 12 pieces of puff pastry. Transfer to prepared baking sheets.

  3. Using a fork, poke holes roughly 1 inch from edge of each square, creating a rectangle inside of each (this will help keep the puff pastry from puffing up too much in the middle).

  4. In small bowl, mix together honey mustard and mayonnaise. Spread about 1/2 tablespoon of mixture inside rectangles on each piece of puff pastry. Then sprinkle about 2 tablespoons of shredded cheese and diced Canadian Bacon over that.

  5. In small bowl, whisk together egg and water. Brush over the edges of squares.

  6. Bake for 20 minutes, or until golden brown, rotating sheets halfway through cook time.

  7. Leftovers can be stored in an airtight container in the refrigerator and reheated in toaster oven.

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