Upside Down Sausage Tarts
Breakfast Ideas for Breakfast Sausage Patties
These savory sausage tarts feature Jones golden brown pork sausage patties, flaky puff pastry, gooey gruyere cheese and fresh thyme. They’re great for breakfast or as a unique appetizer.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | Puff pastry sheet (about 8 oz.), thawed |
| 1 (7 oz.) package | Jones Dairy Farm All Natural Golden Brown® Pork Sausage Patties, thawed |
| 5 oz. | Gruyere cheese, freshly shredded |
| 1 | Egg |
| 1 tablespoon | Water |
| 6 sprigs | Fresh thyme |
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Directions
Heat oven to 375°F.
Cut puff pastry into six equal rectangular pieces.
Whisk egg and water together in a small bowl. Set aside for egg wash.
Place sausage on a parchment-lined baking sheet. Top with shredded cheese, fresh thyme, and a piece of puff pastry. Crimp edges of puff pastry down with a fork.
Brush with egg wash and bake for 15-20 minutes, until golden brown. Let rest for about 2-3 minutes before eating.
Store tarts in an airtight container in the refrigerator for 2-3 days. Reheat sausage tarts in a 350°F oven for best results.
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