Puff Pastry Breakfast Tarts

2 Reviews

Puff Pastry Breakfast Tarts

Puff Pastry Breakfast Tarts
8
Servings
10 mins
Prep Time
50 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

2 sheets

Frozen Puff Pastry, thawed

1

Large Egg, whisked with a splash of water

1 cup

Cheddar or Monterey Jack Cheese, shredded

8

Large Eggs

1/2 teaspoon

Coarse Salt

1/2 teaspoon

Coarsely Ground Black Pepper

8 slices

Dry Aged Bacon, cooked until crispy

1 tablespoon

Fresh Chopped Chives

Directions

  1. Preheat oven to 375˚F. Line 2 baking sheets with parchment paper and set aside.

  2. Working with one piece of puff pastry at a time, unfold and place on lightly floured work surface. Roll out a few times in each direction to remove fold marks. Cut into 4 squares. Fold over all four edges of each square to create a crust, keeping square shape. Transfer to prepared baking sheets. Repeat with second puff pastry sheet. Using a fork, poke holes throughout center of each puff pastry square. Brush with egg wash and bake until just beginning to brown, but not fully cooked, about 15 minutes.

  3. Remove baking sheets from the oven and let cool slightly. If centers have puffed up, use a sharp knife to poke a hole in the center and press down gently to release air.

  4. Sprinkle each tart with cheese and crack an egg in the center. Season with salt and pepper. Cut bacon slices in half and place two pieces on each tart; return to oven and bake until puff pastry is golden and egg whites have set, about 15 to 18 minutes.

  5. Remove from oven and garnish with chives before serving.

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Ratings and Reviews

5

My family LOVED them

This was super easy, fancy, and delicious! My family LOVED them. Will definitely make again!

5

Very good and simple to make

Very good and simple to make. I added a little hot sauce on top for some kick. Great breakfast to make with kids too.

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