Canadian Bacon and Egg Stuffed Avocados

0 Reviews

SERVINGS

8

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

YES

Whether you eat them with a spoon or spread them on buttery toast, you can't go wrong with these protein-packed, Canadian Bacon filled avocados.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
1 tablespoon oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon
4 avocados
8 small eggs
2 tablespoons chopped chives
8 slices multigrain bread, toasted (optional)
DIRECTIONS
Heat oven to 425˚F.

Heat oil in small skillet. Add Canadian bacon and cook 2-3 minutes, or until golden brown and crisp on edges. Remove from heat and dice.

Split avocados and remove pits. Use a spoon to carefully scoop about 2 teaspoons from each avocado half to make holes bigger. Place avocados on baking sheet.

Divide half Canadian bacon between avocados. Crack an egg into each avocado.

Bake for 15 minutes, or until eggs are cooked. Remove from oven and top with remaining Canadian bacon and chopped chives.

Serve with spoon or scoop onto toasted bread.

Tip: For a neater presentation, separate eggs. Place yolk into avocados first, then add as much of the white that will fit (there may be some left over).

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 tablespoon oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon
4 avocados
8 small eggs
2 tablespoons chopped chives
8 slices multigrain bread, toasted (optional)

Directions

Heat oven to 425˚F.

Heat oil in small skillet. Add Canadian bacon and cook 2-3 minutes, or until golden brown and crisp on edges. Remove from heat and dice.

Split avocados and remove pits. Use a spoon to carefully scoop about 2 teaspoons from each avocado half to make holes bigger. Place avocados on baking sheet.

Divide half Canadian bacon between avocados. Crack an egg into each avocado.

Bake for 15 minutes, or until eggs are cooked. Remove from oven and top with remaining Canadian bacon and chopped chives.

Serve with spoon or scoop onto toasted bread.

Tip: For a neater presentation, separate eggs. Place yolk into avocados first, then add as much of the white that will fit (there may be some left over).