Canadian Bacon and Egg Cups
A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining.
|1 (6 oz) package|
Cheddar Cheese, shredded
Fresh Parsley, chopped (optional)
Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray. Place one round of Canadian Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian Bacon ”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese
Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.
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