Canadian Bacon and Egg Cups
Three Ingredients, Zero Hassle, All Protein
Jones Canadian Bacon slices are pressed into muffin tin cups to form edible shells, then filled with a cracked egg and a sprinkle of cheddar cheese before baking until set. With just three ingredients and 20 minutes total, these low-carb, gluten free, keto friendly egg cups work just as well for a quick weekday breakfast as they do for a brunch spread.
Ingredients
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
- 10 large eggs
- 5 tablespoons cheddar cheese, shredded
Directions
Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray. Place one slice of Canadian Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian Bacon ”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese
Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.
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Will make again!
Yes will make again! My mom used to make these when we were kids all the time. My son just tried and loved.