1 Review

Canadian Bacon and Egg Cups

Breakfast Ideas for Canadian Bacon

A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining.

05 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (6 oz.) package

Jones Dairy Farm Canadian Bacon


Large Eggs

5 tablespoons

Cheddar Cheese, shredded

Fresh Parsley, chopped (optional)


  1. Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray. Place one slice of Canadian ​Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian ​Bacon ​”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese

  2. Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.

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Ratings and Reviews


Will make again!

Yes will make again! My mom used to make these when we were kids all the time. My son just tried and loved.

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