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Cinnamon French Toast Bake with Sliced Sausage Recipe
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Cinnamon French Toast Bake with Sliced Sausage

SERVINGS

8

PREP TIME

10 min

TOTAL TIME

60 min

GLUTEN FREE

YES

ANGB Pork Link 7 oz

This recipe is made with Jones Golden Brown® Mild Links.

FIND PRODUCT NEAR YOU

A French toast bake is an easy way to serve a breakfast classic to a crowd. This recipe includes Jones sausage, right in the bake.

 Enjoy these main ingredient substitutions:

All Natural Golden Brown® Turkey Breakfast Sausage Links , All Natural Golden Brown® Chicken Breakfast Sausage Links

ingredients
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, sliced or cubed
4 cups cubed gluten free bread (about 6 small slices)
1 tablespoon sugar
6 large eggs
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk or light cream
​Pure maple syrup, for serving
DIRECTIONS
Arrange bread cubes and sausage in a greased or buttered 9"x13" baking dish. Combine sugar and cinnamon; sprinkle over top.

Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.

Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.

Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.

Ingredients

Directions
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, sliced or cubed
4 cups cubed gluten free bread (about 6 small slices)
1 tablespoon sugar
6 large eggs
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk or light cream
​Pure maple syrup, for serving
Arrange bread cubes and sausage in a greased or buttered 9"x13" baking dish. Combine sugar and cinnamon; sprinkle over top.

Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.

Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.

Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.

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