Search

SEARCH WEBSITE

START SEARCH
Return to main menu
Foodservice
[ 0]
Jones Dairy Farm Menu Mobile Jones Dairy Farm Menu Mobile

Cinnamon French Toast Bake with Sliced Sausage

Cinnamon French Toast Bake with Sliced Sausage Recipe
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

8

PREP TIME

10 min

TOTAL TIME

60 min

GLUTEN FREE

YES

A French toast bake is an easy way to serve a breakfast classic to a crowd. This recipe includes Jones sausage, right in the bake.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, sliced or cubed
4 cups cubed gluten free bread (about 6 small slices)
1 tablespoon sugar
6 large eggs
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk or light cream
​Pure maple syrup, for serving
DIRECTIONS
Arrange bread cubes and sausage in a greased or buttered 9"x13" baking dish. Combine sugar and cinnamon; sprinkle over top.

Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.

Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.

Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.

Similar Breakfast Sausage Recipes

Southern Style Sausage & Apples with Cheese Grits
Southern Style Sausage & Apples with Cheese Grits
Sausage, Polenta & Egg Breakfast Sliders
Sausage, Polenta & Egg Breakfast Sliders
Sweet and Savory Stuffed French Toast
Sweet and Savory Stuffed French Toast
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links or Patties, sliced or cubed
4 cups cubed gluten free bread (about 6 small slices)
1 tablespoon sugar
6 large eggs
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk or light cream
​Pure maple syrup, for serving

Directions

Arrange bread cubes and sausage in a greased or buttered 9"x13" baking dish. Combine sugar and cinnamon; sprinkle over top.

Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.

Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.

Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.
Scroll top