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1 Reviews
SERVINGS
4
PREP TIME
10 min
TOTAL TIME
25 min
GLUTEN FREE
YES
Rena, Healthy Fitness Meals
An easy one pan dinner made with garlic seasoned shrimp, all natural sausage, red peppers, and zucchini. Packed with flavor and ready in less than 30 minutes!
This recipe is made with Jones Antibiotic Free Turkey Links.
1 Package (7 oz) Jones Dairy Farm Antibiotic Free Turkey Sausage Links, chopped 1 Pound raw shrimp, peeled and deveined 1 Medium green zucchini, sliced 1 Medium yellow zucchini, sliced 1 Small onion, chopped 1 Small red bell pepper, chopped into chunks 2 Tablespoons olive oil, divided 1 Tablespoon garlic powder 1 Tablespoon mild paprika 2 Tbsp fresh parsley, chopped (plus more to garnish) Salt and Pepper to taste
Place shrimp in small bowl. Mix in one tablespoon olive oil, salt, pepper and paprika. Mix until combined. In large skillet over medium heat, add shrimp. Cook 2-3 minutes on each side. Remove and set aside.
Using the same skillet, add one tablespoon of oil, turkey sausage, and onions. Toss together for about two minutes.
Add peppers, zucchini, parsley, garlic powder, salt, and pepper to taste. Cook for three minutes until zucchini is tender and cooked through.
Add in cooked shrimp. Toss for another two minutes. Garnish with fresh parsley and serve. Enjoy!
1 Package (7 oz) Jones Dairy Farm Antibiotic Free Turkey Sausage Links, chopped
5/5
This is absolutely delicious, I used turkey sausage and cooked up kinda of like hamburger instead of links. I cook shrimp last in separate pan because it only take 4 min total to cook. I added baby Bella mushrooms chopped up. I cooked the turkey sausage with onion first and drain some of the juice off and then I chopped up the vegetables and added into the turkey sauce mix. I kept on low heat so as to not overcook the vegetables while I sautéed the shrimp then I pour the shrimp into the mix and o a few minutes longer on low heat and it was perfect. . Very filling, healthy and tasty meal. I will cook this recipe again.
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