Dirty Rice with Maple Sausage Links

Dirty Rice with Maple Sausage Links

Dinner Ideas for Breakfast Sausage

Maple sausage takes the place of andouille in this flavor-packed twist on a favorite Cajun dish.

Dirty Rice with Maple Sausage Links
15 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 tablespoon

Olive Oil

1/2 cup

Yellow Onion, chopped

1 (7 oz.) package

All Natural Golden Brown® Maple Pork Sausage Links, chopped

1/2 cup

Dry White Wine

1 (7 oz.) can

Chopped Green Chile Peppers

1 tablespoon

Agave Nectar or Sugar

2 tablespoons

Red Bell Pepper, chopped

2 tablespoon

Cajun Seasoning

1 teaspoon

Garlic Powder

1 teaspoon

Celery Salt

1/2 teaspoon

Ground Coriander

6 cups

Cooked Rice (white or brown)

1/2 cup

Scallions, chopped

1/2 cup

Fresh Cilantro, chopped

2 tablespoons

Fresh Lime Juice

​Salt and Pepper to taste


  1. Heat olive oil in medium sauté pan.Add chopped yellow onion and sausage to pan and sauté until onions are soft and translucent.Add white wine, green chiles and agave nectar (or sugar) and simmer for about 5 minutes.

  2. Add red peppers, Cajun seasoning, garlic powder, celery salt and ground coriander to pan and simmer for another 2 minutes.

  3. Add cooked rice to pan and combine thoroughly.Stir in the scallions, cilantro and lime juice. Season with salt and pepper to taste.

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