Buttery Lobster and Jones Bacon Stuffing
Bacon Appetizer Idea
You may have heard of oyster stuffing. This one uses an even more delectable sea creature for flavor that takes center stage.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, cut into 1/4 inch slices |
| 1 | Large Yellow Onion, diced |
| 2 cloves | Garlic, minced |
| 1 loaf | Sesame Semolina Bread (about 1 pound), cut into 1/2-inch cubes |
| 7 oz | Cooked Lobster Meat |
| 1 cup | Low-Sodium Chicken Broth |
| 1 teaspoon | Kosher Salt |
| 1/2 teaspoon | Ground Black Pepper |
| 2 | Eggs, lightly beaten |
| 1/4 cup | Unsalted Butter, cut into pieces |
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Directions
-
Preheat oven to 350°F. In large skillet set over medium heat, cook bacon until just golden. Remove bacon to large mixing bowl.
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In same skillet, add onion and cook, stirring occasionally, until onions are translucent, about 8-10 minutes. Add garlic and stir well. Cook 1-2 minutes, until fragrant. Transfer mixture to mixing bowl with bacon. Add bread cubes and lobster and toss to combine.
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Drizzle chicken stock into mixing bowl and stir well. Bread should be lightly moistened. Season with salt and pepper, and stir in eggs until well combined. Transfer to buttered 9×13-inch glass baking dish. Top with pieces of butter all over.
-
Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes more, until golden brown.
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Ratings and Reviews
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4
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