Bacon Wrapped Tater Tots

0 Reviews

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

NO

Hosting a party? Make sure these bacon wrapped tots are on your menu. Served with a sour cream and chive dipping sauce, they’ll disappear fast.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
24 tater tots
12 slices Jones Dairy Farm Dry Aged Bacon, cut in half
3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of a tater tot)
4 ounces sour cream
2 tablespoons chopped chives
Freshly ground black pepper, to taste
DIRECTIONS
Preheat oven to 425˚F.

Place a piece of cheese on each tot and roll one piece of bacon around it. Place on baking sheet seam side down. Repeat with all tots. Bake for 20 to 25 minutes or until bacon is browned.

For dipping sauce, combine sour cream, chives and black pepper. Serve tots warm with dipping sauce.

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Ingredients

24 tater tots
12 slices Jones Dairy Farm Dry Aged Bacon, cut in half
3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of a tater tot)
4 ounces sour cream
2 tablespoons chopped chives
Freshly ground black pepper, to taste

Directions

Preheat oven to 425˚F.

Place a piece of cheese on each tot and roll one piece of bacon around it. Place on baking sheet seam side down. Repeat with all tots. Bake for 20 to 25 minutes or until bacon is browned.

For dipping sauce, combine sour cream, chives and black pepper. Serve tots warm with dipping sauce.