Breakfast Chili
Savory Breakfast Ideas for Breakfast Sausage
This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce. Recipe by I Breathe I’m Hungry.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 (7 oz.) boxes | |
| 1 cup | salsa |
| 1/4 cup | water |
| 1 tablespoon | ground cumin |
| 1 teaspoon | ground coriander |
| 1 teaspoon | chili powder |
optional garnishes: shredded cheese, chopped scallions, pico de gallo, chopped cilantro, avocado, sour cream, fried egg |
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Directions
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Thaw and finely chop sausage patties.
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Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes.
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Serve hot and garnish as desired.
Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.
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Ratings and Reviews
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5
Easy to prepare and delicious