RESPECT YOUR RECIPE

Breakfast Chili

Recipe by Mellissa, I Breathe I’m Hungry

SERVINGS

PREP TIME

5 min

TOTAL TIME

15 min

GLUTEN FREE

YES

This recipe is made with Jones Golden Brown® Mild Patties.

FIND PRODUCT NEAR YOU

This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.

Enjoy these main ingredient substitutions:

All Natural Golden Brown® Turkey Breakfast Sausage Sandwich Patties , All Natural Golden Brown® Chicken Breakfast Sausage Sandwich Patties , All Natural Golden Brown® Mild Pork Breakfast Sausage Links

ingredients

12 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties
1 cup salsa
1/4 cup water
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder

Optional Garnishes:

Shredded cheese
Chopped scallions
Pico de gallo
Chopped cilantro
Avocado
Sour cream
Fried egg

DIRECTIONS

Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired.

Serving suggestions:

Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.

Ingredients	Directions
12 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties 1 cup salsa 1/4 cup water 1 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder Optional Garnishes: Shredded cheese Chopped scallions Pico de gallo Chopped cilantro Avocado Sour cream Fried egg	Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired. Serving suggestions: Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.