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Jones Dairy Farm Logo Breakfast Empanadas

Breakfast Empanadas
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1 Reviews

SERVINGS

A dozen

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO

Recipe by That's What She Eats

Inspired by savory Cuban empanadas, these tasty treats are given a breakfast twist.

This recipe is made with Jones Golden Brown® Turkey Links.

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ingredients
1 package Jones Dairy Farm All Natural Golden Brown Turkey Sausage
1 package frozen empanada dough, roughly 16 empanadas
3 eggs, beaten, with 1 tablespoon set aside to brush on top
1/2 cup black beans
1/3 cup diced bell pepper
1/3 cup diced onion
1/2 cup shredded pepper jack cheese
1 tablespoon olive oil

Cilantro Yogurt
1 cup Greek yogurt
1/3 cup roughly chopped fresh cilantro
2 cloves garlic, peeled
1/4 cup olive oil
2 tsp salt
 

 

 
DIRECTIONS
Preheat oven to 400. Cook Golden Brown Turkey Sausages in a large skillet according to package directions. Remove from pan, allow to cool and chop.

In the same skillet, add peppers and onions, and sauté for 2-3 minutes over medium heat until translucent. Add black beans and chopped sausage; cook for additional 2-3 minutes. Push mixture to she side, turn heat to low and add eggs and cheese. Cover the pan and let cook through for 5 minutes; mix all ingredients together and remove from heat. 

Once mixture is cool to the touch, spoon 2 tablespoons of filling into the middle of each empanada wrapper, and fold over to close. Press the edges down with a fork or roll over to seal. Brush the tops with the reserved beaten egg and place on a baking sheet. Bake for 20-25 minutes, until golden brown.

While the empanadas are in the oven, blend the sauce. Add yogurt, cilantro, garlic, salt, and olive oil to a blender or food processor, and blend until smooth. Serve with warm empanadas and enjoy!
 

 


1 package Jones Dairy Farm All Natural Golden Brown Turkey Sausage 1 package frozen empanada dough, roughly 16 empanadas 3 eggs, beaten, with 1 tablespoon set aside to brush on top 1/2 cup black beans 1/3 cup diced bell pepper 1/3 cup diced onion 1/2 cup shredded pepper jack cheese 1 tablespoon olive oil Cilantro Yogurt 1 cup Greek yogurt 1/3 cup roughly chopped fresh cilantro 2 cloves garlic, peeled 1/4 cup olive oil 2 tsp salt
 
 
 

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Ratings & Reviews

5/5

write a review
  • 11/21/2021

We make these empanadas every month, and make sure to double so we can freeze some for easy reheating. they're truly delicious!

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Ingredients

1 package Jones Dairy Farm All Natural Golden Brown Turkey Sausage
1 package frozen empanada dough, roughly 16 empanadas
3 eggs, beaten, with 1 tablespoon set aside to brush on top
1/2 cup black beans
1/3 cup diced bell pepper
1/3 cup diced onion
1/2 cup shredded pepper jack cheese
1 tablespoon olive oil

Cilantro Yogurt
1 cup Greek yogurt
1/3 cup roughly chopped fresh cilantro
2 cloves garlic, peeled
1/4 cup olive oil
2 tsp salt
 

 

 

Directions

Preheat oven to 400. Cook Golden Brown Turkey Sausages in a large skillet according to package directions. Remove from pan, allow to cool and chop.

In the same skillet, add peppers and onions, and sauté for 2-3 minutes over medium heat until translucent. Add black beans and chopped sausage; cook for additional 2-3 minutes. Push mixture to she side, turn heat to low and add eggs and cheese. Cover the pan and let cook through for 5 minutes; mix all ingredients together and remove from heat. 

Once mixture is cool to the touch, spoon 2 tablespoons of filling into the middle of each empanada wrapper, and fold over to close. Press the edges down with a fork or roll over to seal. Brush the tops with the reserved beaten egg and place on a baking sheet. Bake for 20-25 minutes, until golden brown.

While the empanadas are in the oven, blend the sauce. Add yogurt, cilantro, garlic, salt, and olive oil to a blender or food processor, and blend until smooth. Serve with warm empanadas and enjoy!
 

 


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Inspired by savory Cuban empanadas, these tasty treats are given a breakfast twist.

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