Chicken Breakfast Burritos with Cilantro Sauce
Recipe by Erin Lives Whole.
The Breakfast Burrito Worth Waking Up For
These Chicken Breakfast Burritos are hearty, flavor-packed, and easy to pull together any morning. Jones Dairy Farm All Natural Golden Brown Chicken Sausage Links are paired with fluffy scrambled eggs, sautéed peppers and onions, seasoned black beans, rice, and melted cheddar, all wrapped in a warm tortilla and pan-seared until golden. The fresh cilantro dipping sauce takes them over the top.
Ingredients
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 can black beans, drained and rinsed
- 1 teaspoon chili powder
- 8 eggs
- 1 cup prepared rice
- 2 (5 oz. ) boxes Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
- 1/2 cup cheddar cheese, shredded
- 8 burrito-sized tortillas
- Cilantro Sauce:
- 1/2 bunch cilantro
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup water
- 1 teaspoon salt
Directions
Heat oil in a medium skillet over medium heat. Add peppers, onion, black beans and chili powder. Season with salt and pepper. Sauté until softened. Remove from skillet and set aside.
Reduce heat to low. Whisk eggs in a medium bowl; season with salt and pepper. Add to skillet and scramble until cooked through. Remove from skillet and wipe pan clean.
Heat chicken sausage according to package instructions.
Assemble burritos by layering rice, eggs, sliced chicken sausage, sautéed veggies, and sprinkle of cheddar cheese. Fold and roll burritos.
Return skillet to medium heat. Add burritos seam side down. Cook until golden brown, about 3 minutes. Flip and continue cooking until golden, a few minutes more.
To make the sauce, combine ingredients in a blender. Blend well until combined. Serve burritos with sauce for dipping.
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