Chicken Breakfast Burritos with Cilantro Sauce

Breakfast Ideas for Breakfast Sausage Links

Savor the perfect morning bite with this breakfast burrito. Delight in the savory combination of fluffy eggs, Jones chicken sausage, seasoned black beans, rice and melty cheese all wrapped in a warm tortilla. It’s sure to be a hearty and delicious start to your day!

8
Servings
15 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / Quantity Ingredients
1 tablespoon

Olive oil

1

Green bell pepper, sliced

1

Red bell pepper, sliced

1

Small yellow onion, diced

1 can

Black beans, drained and rinsed

1 teaspoon

Chili powder

8

Eggs

1 cup

Prepared rice

2 (5 oz. packages)

Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Links 

1/2 cup

Cheddar cheese, shredded

8

Burrito-sized tortillas

Cilantro Sauce:

1/2 bunch

Cilantro

2 cloves

Garlic

1/2 cup

Olive oil

1/4 cup

Water

1 teaspoon

Salt

Directions

  1. Heat oil in a medium skillet over medium heat. Add peppers, onion, black beans and chili powder. Season with salt and pepper. Sauté until softened. Remove from skillet and set aside.

  2. Reduce heat to low. Whisk eggs in a medium bowl; season with salt and pepper. Add to skillet and scramble until cooked through. Remove from skillet and wipe pan clean.

  3. Heat chicken sausage according to package instructions.

  4. Assemble burritos by layering rice, eggs, sliced chicken sausage, sautéed veggies, and sprinkle of cheddar cheese. Fold and roll burritos.

  5. Return skillet to medium heat. Add burritos seam side down. Cook until golden brown, about 3 minutes. Flip and continue cooking until golden, a few minutes more.

  6. To make the sauce, combine ingredients in a blender. Blend well until combined. Serve burritos with sauce for dipping.

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