Chicken Sausage Breakfast Wellington
Sausage, Eggs & Cheese Wrapped to Perfection
The Chicken Sausage Breakfast Wellington is a savory, elegant breakfast or brunch option. Flaky puff pastry encases Jones Dairy Farm Golden Brown Chicken Sausage Patties, fluffy scrambled eggs, and melty cheddar cheese, baked to golden perfection. Serve warm with a drizzle of maple syrup for a show-stopping morning treat.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 sheet | puff pastry |
| 4 | Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties, thawed |
| 4 | eggs, scrambled and cooked |
| 2 slices | cheddar cheese, cut in half |
| 1 | egg white |
| 1 tablespoon | water |
pure maple syrup (optional) |
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Directions
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Preheat oven to 400˚F.
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Unfold puff pastry on piece of parchment paper. Line sausage patties along long edge of puff pastry at least 1/2-inch from edge of dough. Top sausage with cooked egg. Place cheese slices on top of egg.
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Mix egg white with water to create an egg wash. Brush egg wash on three edges of the puff pastry closest to filling.
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Carefully fold puff pastry over filling and line up edges of puff pastry. Lightly press along edges, using egg wash to seal dough. Lightly brush remaining egg wash over top of puff pastry.
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Bake in preheated oven for 30-35 minutes or until puff pastry is lightly browned.
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Using a serrated knife, gently cut 1-inch slices; serve hot or at room temperature with pure maple syrup (optional).
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