Creamy Sausage Cauliflower Gnocchi
Dinner Ideas with Breakfast Sausage
A creamy and tasty one pot meal made with chicken sausage, cauliflower gnocchi, spinach, in a creamy Italian coconut milk base sauce.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 package | Jones Dairy Farm Golden Brown® Chicken sausage, cut into bite-size pieces |
| 1/2 | Medium Onion, chopped finely |
| 1 tbsp | Olive Oil |
| 3 | Garlic Cloves, minced |
| 2 teaspoon | Italian Seasoning |
| 3/4 cup | Chicken or Vegetable Broth |
| 14-ounce can | Diced Tomatoes, with juice |
| 1 cup | Lite Coconut Milk |
| 1 lb | Cauliflower Gnocchi or Potato Gnocchi |
| 2 cups | Fresh Spinach |
| 1/2 cup | Freshly Grated Parmesan Cheese |
Salt & Pepper to taste |
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Directions
In a skillet or pan over medium-heat, add oil and cook the sausage for 2 minutes. Toss and add in the onions and garlic.
Cook for another 1-2 minutes until the onions is translucent and garlic is fragrant. Then add in the diced tomatoes.
Stir and cook on high for another 2-3 minutes. Pour in the broth, coconut milk, Italian seasoning, and salt and pepper. Mix and let it simmer for 3 minutes.
Next, add the cauliflower gnocchi and spinach. Stir again, cover the pan and reduce the heat to medium. Cook for 5-7 minutes.
Uncover the pan or skillet and give it a good stir. Allow it to cook for another few minutes, or until the gnocchi has cooked through and is nice and soft. Simmer for another minute and allow the sauce to thicken to your liking.
Finally, add in the parmesan cheese and stir. Serve and enjoy
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Ratings and Reviews
This is definitely a keeper!
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5
Will be making again soon