Grilled Hawaiian Ham Sandwiches

1 Review

Roasted Cauliflower Soup with Bacon

Grilled Hawaiian Ham Sandwiches
4
Servings
40 mins
Prep Time
80 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

8 cups

Cauliflower Florets

1 tablespoon

Olive Oil

1/2 teaspoon

Salt

1 (8 oz) package

Jones Dairy Farm Dry Aged Bacon, diced

3/4 cup

Onion, diced

2 cloves

Garlic, minced

4 cups

Chicken or Vegetable Stock

1/2 cup

Half and Half

Directions

  1. Preheat oven to 450˚F.

  2. Toss cauliflower, olive oil and salt together and spread out on baking sheet. Bake until roasted and golden, about 40 minutes, stirring twice during baking time.

  3. In large pot or dutch oven, cook the bacon until crisp. Remove to paper towel lined plate. Drain bacon grease, reserving 1 tablespoon in pot.

  4. Add onion and garlic to pot and cook until transparent. Add cauliflower and stock and bring to a boil. Reduce heat and simmer for 20 minutes.

  5. Working in batches, puree soup in blender or food processor until smooth. Return soup to pot and add in bacon, reserving some for topping soup. Stir in half and half and cook until warmed through.

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Ratings and Reviews

5

Will certainly make it again

I will certainly make it again.. YUM..I roasted the garlic and onion with the cauliflower instead of pan frying..

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