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SERVINGS
4-6
PREP TIME
15 min
TOTAL TIME
35 min
GLUTEN FREE
NO
This recipe is made with Jones Golden Brown® Maple Links.
Candied pecans, maple breakfast sausage links and sweet potato fries are a match made in heaven. Sweet and savory, you’ll crave these fries all day long.
Enjoy these main ingredient substitutions:
All Natural Golden Brown® Maple Pork Breakfast Sausage Patties
Preheat oven to 350˚F. Line rimmed baking sheet with parchment paper and set aside. In small saucepan, combine butter, brown sugar and syrup; heat on medium until bubbly. Add pecans and heat for an additional 2-3 minutes, stirring constantly. Spread out on prepared baking sheet and bake for about 8 minutes, or until golden. Cool completely before using (about 30 minutes). Store leftovers in an airtight container for up to 3 days.
Bake sweet potato fries per package directions. While fries bake, heat sausage in small skillet over medium heat, cooking for about 8 minutes, turning frequently. Remove to paper towel-lined plate to drain excess fat, then slice into 1/4-inch coins and set aside. Transfer fries into large bowl and mix in sausage and half of pecans. Combine marshmallow crème, maple syrup and ground cinnamon in small heat-safe bowl and microwave on high for 25-30 seconds. Stir until smooth. Drizzle over fries. Serve immediately.
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