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Bacon / No Sugar

1 Review

No Sugar Hickory Smoked Extra Thick Bacon Slices

5

Incredible hickory smoked bacon, now with no added sugar.

Calling all bacon lovers! Our Certified Gluten-Free, naturally hickory smoked bacon contains no sugar. Slowly smoked over burning embers of real hickory, each slice is packed with intense, classic bacon flavor—not added sugar.

Our gluten-free, sugar-free bacon is the perfect addition to a Keto or Paleo diet.


bacon no sugar recipe and packaging
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90
Calories
7g
Protein
0g
Total Carbs
7g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Pan Fried Slice (18g)
Servings per Container
About 7
Calories
90
Calories from Fat
60
Ingredients
Pork, Water, Vinegar & Lemon Juice Concentrate, Salt, Cultured Celery Juice
Amount
% Daily Value*
Total Fat
7g
6%
Saturated Fat
2.5g
8%
Trans Fat
0g
Cholesterol
20mg
3%
Sodium
240mg
5%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Place layer of paper towels in a shallow microwavable dish. Lay hickory smoked bacon ​slices on towels and cover with another layer of towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Microwaves vary. Adjust for your microwave and cooking preference.
Cook Time
2 Slices
3 minutes
4 Slices
5½ minutes
6 Slices
8 minutes
8 Slices
10 minutes
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Fry smoked bacon over medium heat (375°F), turning frequently for 3 to 6 minutes.
Place hickory smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on absorbent paper.
Preheat air fryer to 400°F. Place slices in air fryer and cook for 10-12 minutes, turning halfway through the cook cycle.
Storage
Keep hickory smoked bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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Ratings and Reviews

5

MIPRCORP owner

This is the Best Bacon I have ever had hands Down!

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