Sausage Spaghetti Squash Boats
Dinner Ideas for Breakfast Sausage
Lower the carbs and try this savory dinner featuring Jones All Natural Golden Brown Chicken Sausage.
05 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | Spaghetti squash, baked |
| 1 tablespoons | Avocado or olive oil |
| 1/2 cup | Onion, chopped |
| 1/2 cup | Green bell pepper, chopped |
| 1/2 cup | Black olives, sliced |
| 1 (5 oz.) package | |
| 1 1/2 cups | Marinara sauce |
| 1 cup | Mozzarella cheese |
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Directions
Preheat the oven to 450º F.
In a skillet, add oil, onions, and bell peppers. Sauté over medium low heat for about 10 minutes until they are translucent.
To the skillet, add olives, sliced sausage, and marinara sauce. Bring to a low simmer, and then remove from heat.
In a baking dish, place the baked spaghetti squash with the cut side up. Use a fork to loosen the strands from each squash half.
Divide the sauce between each squash half. Top with cheese.
Bake the stuffed squash for about 10 minutes, until the cheese is bubbly and has started to brown.
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