
Sausage Spaghetti Squash Boats
Healthy Spaghetti Squash Boats with Chicken Sausage
These Sausage Spaghetti Squash Boats are a healthy, low-carb alternative to pasta night. Packed with veggies, marinara, mozzarella, and Jones Dairy Farm All Natural Chicken Sausage, this easy recipe is flavorful, filling, and family-friendly.

05 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | spaghetti squash, baked |
| 1 tablespoon | avocado or olive oil |
| 1/2 cup | onion, chopped |
| 1/2 cup | green bell pepper, chopped |
| 1/2 cup | black olives, sliced |
| 1 (5 oz.) package | Jones Dairy Farm All Natural Golden Brown Chicken Sausage Links, sliced |
| 1 1/2 cups | marinara sauce |
| 1 cup | mozzarella cheese |
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Directions
-
Preheat the oven to 450º F.
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In a skillet, add oil, onions, and bell peppers. Sauté over medium low heat for about 10 minutes until they are translucent.
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To the skillet, add olives, sliced sausage, and marinara sauce. Bring to a low simmer, and then remove from heat.
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In a baking dish, place the baked spaghetti squash with the cut side up. Use a fork to loosen the strands from each squash half.
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Divide the sauce between each squash half. Top with cheese.
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Bake the stuffed squash for about 10 minutes, until the cheese is bubbly and has started to brown.
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