Rosemary Garlic Crusted Ham

0 Reviews

SERVINGS

30

PREP TIME

5 min

TOTAL TIME

2 hr

GLUTEN FREE

YES

Branch out from your normal glaze routine with this herbaceous crust. Our hickory smoked hams hold up well to the big flavors of rosemary and garlic.

This recipe is made with Jones Boneless Ham.

Family Ham Half
ingredients
6 tablespoons chopped fresh rosemary
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 Jones Dairy Farm Whole Family Ham
DIRECTIONS
Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.

Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.

Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.

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Ingredients

6 tablespoons chopped fresh rosemary
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 Jones Dairy Farm Whole Family Ham

Directions

Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.

Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.

Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.