Scrapple Casserole

2 Reviews

Scrapple Casserole

Scrapple Breakfast for Dinner Idea

A unique twist on Shepard’s Pie –  scrapple, potatoes and hearty vegetables come together in this picture perfect dinner casserole.

Scrapple Casserole
8
Servings
20 mins
Prep Time
50 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / QuantityIngredients
1 cup

Heavy Cream

4

Medium Yukon Potatoes, sliced thin

2 cloves

Garlic, minced

3

Sage Leaves, chopped fine

1 tablespoon

Salt

1 teaspoon

Black Pepper

1/2 cup

Frozen Peas

1/2 cup

Frozen Sweet Corn

2

Roma Tomatoes, sliced

1 pound ​

Jones Dairy Farm Scrapple, defrosted and crumbled

Directions

  1. Preheat oven to 350 F.

  2. In medium sized pot, simmer heavy cream with sliced Yukon potatoes, garlic, sage, salt, and pepper for 5 minutes. Remove from heat and place on bottom of 8-inch spring form pan.

  3. Top potatoes with frozen peas, corn, sliced tomatoes and crumbled scrapple. Cook in oven uncovered 30 minutes or until scrapple is browned and crispy.

  4. Sit at room temperature 15 minutes, let ingredients set before slicing and serving.

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Find jones near you It’s breakfast time somewhere

Ratings and Reviews

4

Never used scrapple before but received some from a food pantry and this was a great way to use it as a full meat thanks!

5

Kids really like it

Kids really like it; easy to make as team. Good time!

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