Sheet Pan Chicken Meatball Fajitas

1 Reviews

SERVINGS

5

PREP TIME

10

TOTAL TIME

35

GLUTEN FREE

NO

This simple and delicious one pan meal is made even easier with our fully cooked chicken meatballs.

This recipe is made with Antibiotic Free Chicken Meatballs.

NAE Chicken Meatball
ingredients
30 Chicken Meatballs
4 Bell Peppers, sliced into thin strips
1 medium Red Onion, thinly sliced
1 Lime, juiced
4 tablespoons Taco Seasoning
1 teaspoon Garlic Powder
4 tablespoons of Taco Sauce
Salt & pepper to taste
Olive Oil Spray
Cilantro, to Garnish
 
DIRECTIONS

Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.

Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins. Cool, garnish with Cilantro and serve with your favorite Fajita fixings.

Ratings & Reviews

5/5

write a review
  • 02/09/2021

This was a hit with my family. I added sliced zucchini sticks for more vegetables, and because I only had 2 large peppers. I made 4 servings instead of 5 (3 people in my family & enough leftover for my work lunch the next day). Yes, I'll make this again.

Ingredients

30 Chicken Meatballs
4 Bell Peppers, sliced into thin strips
1 medium Red Onion, thinly sliced
1 Lime, juiced
4 tablespoons Taco Seasoning
1 teaspoon Garlic Powder
4 tablespoons of Taco Sauce
Salt & pepper to taste
Olive Oil Spray
Cilantro, to Garnish
 

Directions

Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.

Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins. Cool, garnish with Cilantro and serve with your favorite Fajita fixings.