Canadian Bacon, Apple & Fig Grilled Cheese
The Ultimate Fall Grilled Cheese — Sweet, Savory & Satisfying
Sweet meets savory in this gourmet twist on a classic grilled cheese. Jones Dairy Farm Canadian bacon adds smoky, meaty flavor that pairs perfectly with melted sharp American cheese, tangy Dijon, and sweet fig jam. Crisp apple slices and fresh arugula bring texture and balance for a sandwich that’s anything but ordinary. Recipe by Erin Lives Whole.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | bread of choice |
| 2 tablespoons | salted butter, softened |
| 1 tablespoon | Dijon mustard |
| 1 tablespoon | fig jam |
| 4 slices | sharp American cheese |
| 4 slices | |
| 4 thin | apple slices |
| 1/2 cup | arugula |
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Directions
-
Spread butter on one side of each bread slice. Spread Dijon on the unbuttered side of two slices and fig jam on the other two slices.
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Layer cheese, Canadian bacon, apple slices, and arugula over the Dijon side. Top with fig jam slices, butter side out.
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Heat a griddle or skillet over medium heat. Cook sandwiches 3–4 minutes per side, covering with a lid to help the cheese melt.
-
Remove from heat, cut in half, and serve warm.
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