Apricot & Dijon Glazed Ham
A Sweet and Savory Glaze for an Effortless Holiday Ham
A simple yet elegant glaze transforms Jones Heritage Uncured Ham into a sweet and savory showstopper. Apricot preserves, Dijon mustard, brown sugar, and ginger combine to create a glossy coating that caramelizes beautifully in the oven. Perfect for holidays or special occasions, this recipe delivers big flavor with minimal effort.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | |
| 1/4 cup | apricot preserves |
| 1 tablespoon | Dijon mustard |
| 1 tablespoon | brown sugar |
| 1 teaspoon | minced ginger (or 1/4 teaspoon ground ginger) |
Share Recipe
Directions
-
Heat oven to 325°F.
-
Place the ham in a baking dish lined with foil, fat side up, and lightly score it in a crosshatch pattern. Bake for 30 minutes.
-
In a small bowl, stir together apricot preserves, Dijon mustard, brown sugar, and minced ginger.
-
Spread apricot glaze over ham and bake for another 30 minutes, or until the internal temperature reaches 125°F.
-
Let rest for 5 minutes, slice, and serve.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Ham Recipes
Goat Cheese and Bacon Breakfast Flatbreads
Flaky crescent roll flatbreads topped with crispy bacon, savory ham, creamy goat cheese, fresh basil, and a baked egg in the center. A quick and delicious breakfast or brunch recipe that feels gourmet with minimal effort.
Beer and Cheddar Soup with Smoked Ham
This hearty Beer and Cheddar Soup with Smoked Ham is packed with rich, savory flavor. Made with sharp cheddar, smoky Jones Dairy Farm ham, crispy bacon, and a splash of Pilsner, it’s the ultimate comfort food for cold weather, game day, or any cozy night in.
Hawaiian Sweet Bread Stuffing with Sausage and Ham
Hawaiian Sweet Bread Stuffing with Sausage and Ham is a fun and flavorful twist on a holiday classic. Sweet, soft Hawaiian rolls are the perfect base for this savory-sweet stuffing, packed with Jones Dairy Farm All Natural Pork Sausage, tender cubes of uncured ham, and juicy pineapple. A touch of mozzarella brings it all together for a melty, irresistible finish. Perfect for holidays or any special gathering, this stuffing balances tropical sweetness with rich, savory flavor for a side dish everyone will be talking about.
Ham and Cheese Calzone
This easy Ham and Cheese Calzone recipe by Molly Yeh uses just three ingredients for a satisfying, homemade twist on a deli classic. Frozen bread dough is stuffed with sliced Jones Dairy Farm Breakfast Ham and your choice of cheese, then rolled up, baked until golden, and sliced into warm, melty portions. Perfect for a quick family dinner, party snack, or simple weeknight meal.