Lunch & Dinner Gluten Free
Lunch & Dinner Gluten Free
Apricot & Dijon Glazed Ham
Serves
5-7
Prep Time
10 min
Total Time
1 hr 10 min
A Sweet and Savory Glaze for an Effortless Holiday Ham
A simple yet elegant glaze transforms Jones Heritage Uncured Ham into a sweet and savory showstopper. Apricot preserves, Dijon mustard, brown sugar, and ginger combine to create a glossy coating that caramelizes beautifully in the oven. Perfect for holidays or special occasions, this recipe delivers big flavor with minimal effort.
Ingredients
- 1 Jones Dairy Farm Heritage Uncured Half Ham
- 1/4 cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon minced ginger (or 1/4 teaspoon ground ginger)
Directions
Heat oven to 325°F.
Place the ham in a baking dish lined with foil, fat side up, and lightly score it in a crosshatch pattern. Bake for 30 minutes.
In a small bowl, stir together apricot preserves, Dijon mustard, brown sugar, and minced ginger.
Spread apricot glaze over ham and bake for another 30 minutes, or until the internal temperature reaches 125°F.
Let rest for 5 minutes, slice, and serve.
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