Grilled Cheese Sandwiches with Sausage
Ingredients
| 1 1/2 cups | Cheddar Cheese, shredded |
| 4 ounces | Cream Cheese, softened |
| 1 tablespoon | Dijon Mustard |
Salt and pepper |
|
| 8 slices | Texas Toast, or other thick-sliced bread |
| 6 | |
Butter |
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Directions
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Heat large skillet or grill pan over medium heat.
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In a bowl, mix together cheddar cheese, cream cheese and Dijon mustard. Season with salt and pepper.
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Lay out 8 slices of Texas toast. Divide cheese mixture evenly, spreading on each slice. Top 4 of the slices with 1 1/2 sausage patties each. Place the other 4 slices on top, cheese side down. Butter the outsides of the bread and grill on the skillet until golden brown on both sides and cheese is melted.
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