Easy Breakfast Burritos

Breakfast Ideas for Breakfast Sausage

Skip the drive-thru with these easy, delicious and nutritious breakfast burritos. Packed with our delicious roll sausage, fluffy eggs, pic de gallo and melty cheese for a delicious start to your day!

15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (16 oz.)

All Natural No Sugar Pork Roll Sausage

1 cup

Pico de gallo



1 cup

Shredded cheddar cheese


Burrito-sized tortillas

Cooking spray

Lime and cilantro, for garnish


  1. Heat a large skillet over medium heat; add sausage and cook until golden brown and no longer pink, crumbling the sausage as you go. Drain off half the drippings.

  2. Reduce heat to low. Whisk eggs in a medium bowl; season with salt and pepper. Add to skillet and scramble until cooked through. Remove from skillet and wipe pan clean.

  3. Assemble the burritos. Spoon eggs, sausage, cheese and pico de gallo in the center of each burrito. Fold in the sides and roll tightly.

  4. Return skillet to medium heat and coat with cooking spray. Add burritos seam side down. Cook until golden brown, about 3 minutes. Flip and continue cooking until golden, a few minutes more. Serve warm and garnish with additional pico de gallo, cilantro and lime.

  5. To make ahead, let burritos cool completely. Roll each individually in foil. Place into a gallon size plastic bag and freeze. When ready to eat, thaw burrito in fridge overnight. Unwrap burrito and heat in microwave for 1-2 minutes on high or in a skillet over medium-low heat until crispy and heated through.

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