Chicken Meatball Italian Wedding Soup
Dinner Ideas with Meatballs
This hearty Italian Wedding Soup features Jones Dairy Farm Chicken Meatballs simmered with tender vegetables, escarole, and orzo in a flavorful broth. Easy to prepare, it’s a nutritious, comforting meal. Recipe by Chef Bruce Mattel.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 cup | onion, minced |
| 2 medium | carrots, sliced |
| 2 cloves | garlic |
| 1 large head | escarole, shredded |
| 24 oz. | chicken stock or broth |
| 1 cup | orzo, cooked |
| 1/2 cup | parmesan cheese, grated |
| 12 | |
salt and pepper, to taste |
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Directions
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In a medium stock pot, sweat the onion, carrots, and garlic until translucent.
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Add the escarole and chicken stock, and simmer for approximately 15 minutes.
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Add the cooked orzo, parmesan cheese, meatballs, and season with salt and pepper. Bring to a simmer and serve immediately.
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Ratings and Reviews
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