Marry Me Chicken and Orzo Skillet
The One-Skillet Dinner That Lives Up to Its Name
This Marry Me Chicken and Orzo Skillet browns Jones Golden Brown All Natural Chicken Sausage Links, then simmers orzo with sun-dried tomatoes, fresh thyme, chicken broth, and heavy cream in the same pan until the sauce is rich and the orzo is tender. One skillet, 30 minutes, and a dinner that will earn its name.
Ingredients
- 1 tablespoon olive oil
- 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, sliced
- 1 shallot, finely chopped
- 1 cup orzo pasta
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh thyme leaves
- 2 cups chicken broth
- 1/2 cup heavy cream
- salt and pepper to taste
- fresh parsley, chopped (for garnish)
- grated parmesan cheese (optional, for serving)
Directions
Heat olive oil in a large skillet or pot over medium heat. Add sliced chicken sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add chopped shallot and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
Stir in orzo pasta, sun-dried tomatoes, and fresh thyme leaves. Cook for 1-2 minutes until lightly toasted.
Pour in chicken broth and heavy cream. Season with salt and pepper to taste. Bring to a simmer.
Reduce heat to low, cover, and let it cook for about 10-12 minutes, or until the orzo is cooked and most of the liquid is absorbed, stirring occasionally.
Return the cooked chicken sausages to the skillet and stir until heated through.
Garnish with chopped fresh parsley and serve hot. Optionally, sprinkle with grated Parmesan cheese before serving.
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