Cinnamon French Toast Bake with Sliced Sausage
|1 (7 oz) package|
Cubed Gluten Free Bread (about 6 small slices)
Whole Milk or Light Cream
Pure maple syrup, for serving
Arrange bread cubes and sausage in a greased or buttered 9″x13″ baking dish. Combine sugar and cinnamon; sprinkle over top.
Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.
Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.
Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.
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