Breakfast & Brunch Gluten Free

Cinnamon French Toast Bake with Sliced Sausage

Name: Chicken Sausage Egg Bake
Prep time: 10 min
Total time: 60 min
Yield: 8
Ingredients: 1 (7 oz.) package Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced or cubed; 4 cups cubed gluten free bread (about 6 small slices); 1 tablespoon sugar; 6 large eggs; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups whole milk or light cream; pure maple syrup, for serving

Serves

Prep Time

10 min

Total Time

1 hr

Assemble Tonight, Bake Tomorrow, Brunch Is Done

Cinnamon French Toast Bake with Sliced Sausage layers cubed gluten free bread and sliced Jones Dairy Farm Golden Brown All Natural Pork Sausage Links in a baking dish, sprinkles with cinnamon sugar, then pours a whisked custard of eggs, whole milk, and salt over the top. Refrigerated for at least one hour or overnight before baking, this gluten free French toast casserole makes weekend brunch as easy as pulling a dish out of the fridge.

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Ingredients Directions

Ingredients

1 (7 oz.) package Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced or cubed
4 cups cubed gluten free bread (about 6 small slices)
1 tablespoon sugar
6 large eggs
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole milk or light cream
pure maple syrup, for serving

Directions

Arrange bread cubes and sausage in a greased or buttered 9″x13″ baking dish. Combine sugar and cinnamon; sprinkle over top.
Whisk eggs in a large bowl; whisk in milk and salt. Pour mixture evenly over the mixture in the pan.
Press down on bread to allow milk mixture to coat the top. Cover and refrigerate at least one hour and up to 24 hours before baking.
Bake in a preheated 350°F oven 40 to 45 minutes (50 minutes if casserole is cold) or until center is set. Cut into squares; serve with syrup.