French Toast Breakfast Sliders

1 Review

French Toast Breakfast Sliders

French Toast Breakfast Sliders
12
Servings
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

12 slices

Jones Dairy Farm Dry Aged Bacon

1 tablespoon

Oil

2 cups

Frozen Shredded Hash Browns

1/2 cup

Milk

1/2 cup

Heavy Cream

8

Large Eggs, divided

1 teaspoon

Vanilla Extract

1/2 teaspoon

Ground Cinnamon

2 tablespoon

Unsalted Butter, divided

12

Sweet Hawaiian Rolls, split in half

6 slices

Cheddar Cheese, quartered

1/4 cup

Maple Syrup

Directions

  1. Preheat oven to 350˚F. Line baking sheet with foil and place wire rack on top. Lay bacon on rack in even layer and bake until crispy, about 15 minutes. Transfer to plate lined with paper towels and to cool. Cut in half.

  2. Heat oil in skillet over medium heat. Add hash browns and cook until crispy and golden brown.

  3. In large bowl, whisk together milk, heavy cream, 2 eggs, vanilla and cinnamon. Place griddle or pan over medium heat, and grease with 1 tablespoon butter. Dip the roll halves in milk mixture and place on hot griddle. Cook until browned, about 3 minutes, flip over and continue to cook for another 2 minutes. Repeat until all rolls are done.

  4. Whisk remaining eggs in large bowl with splash of milk. Place skillet over medium heat with remaining butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.

  5. To assemble sliders, divide eggs onto half French toast pieces. Top with a slice of cheese, a bit of shredded potatoes and a few slices bacon. Place remaining French toast pieces on top and skewer with a long toothpick. Serve with maple syrup.

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Ratings and Reviews

5

They were delicious!

The changes I made were frying the bacon on a griddle and putting the hash browns in little piles on the griddle. I also whisked the eggs and then poured them out onto the griddle like pancakes. They were delicious!

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