Gluten-Free Blueberry Pancakes and Sausage
Fluffy Gluten-Free Pancakes Made Easy
Start your morning with a stack of fluffy, gluten-free blueberry pancakes served alongside savory Jones Golden Brown Sausage. Made with simple ingredients and bursting with sweet blueberry flavor, this classic breakfast is quick to make and sure to please the whole family.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cups | gluten-free flour |
| 2 | eggs |
| 2 cups | milk |
| 1 tablespoon | baking powder |
| 2 tablespoons | olive oil or melted butter |
| 1/2 teaspoon | salt |
| 1 tablespoon | vanilla extract |
| 1/2 cup | frozen blueberries |
| 1 package | Jones Golden Brown Sausage Links of your choice |
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Directions
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Whisk flour, eggs, milk, baking powder, melted butter, salt and vanilla in a large bowl. Fold in blueberries.
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Heat a skillet over medium heat and add oil or butter to pan.
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Add 1/4 cup batter to the skillet and cook 2-3 minutes per side, flipping as needed to finish the pancakes.
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Remove from heat and top with additional berries, butter, and syrup! Serve alongside Jones Golden Brown Breakfast Sausage.
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