Breakfast & Brunch Gluten Free
Breakfast & Brunch Gluten Free
Gluten-Free Blueberry Pancakes and Sausage
Serves
4
Prep Time
10 min
Total Time
25 min
Fluffy Gluten-Free Pancakes Made Easy
These Gluten-Free Blueberry Pancakes are made with a simple batter of gluten-free flour, eggs, milk, vanilla, and folded-in frozen blueberries, cooked until fluffy and golden. Serve alongside Jones Golden Brown All Natural Sausage Links for a complete gluten-free breakfast the whole family will actually look forward to.
Ingredients
- 2 cups gluten-free flour
- 2 eggs
- 2 cups milk
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup frozen blueberries
- 1 package Jones Golden Brown All Natural Sausage Links of your choice
Directions
Whisk flour, eggs, milk, baking powder, melted butter, salt and vanilla in a large bowl. Fold in blueberries.
Heat a skillet over medium heat and add oil or butter to pan.
Add 1/4 cup batter to the skillet and cook 2-3 minutes per side, flipping as needed to finish the pancakes.
Remove from heat and top with additional berries, butter, and syrup! Serve alongside Jones Golden Brown All Natural Sausage Links.
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