Sausage & Pancake Bites

Breakfast Ideas for Breakfast Sausage

Savory Golden Brown Pork Sausage is mixed into a simple pancake batter and baked in this easy grab-and-go or meal-prep breakfast.

10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (7 oz.) package

All Natural Golden Brown® Pork Sausage Links

1 cup

Self-rising flour

3/4 cup

Greek yogurt

3/4 cup


2 tablespoons


1 teaspoon


3 tablespoons

Maple syrup

1/2 stick

Butter, softened

Flake salt for garnish


  1. Preheat oven to 425°F. Line a muffin tin with liners, or spray with non-stick spray. Set aside.

  2. In a skillet, brown sausage on each side, about 1-2 mins per side, over medium heat. Remove from pan and let cool, then, cut each link into thirds.

  3. Next make the pancake batter. Add flour, yogurt, salt, sugar, and milk. Stir to combine.

  4. Scoop 3-4 tablespoons of batter into each muffin slot and add 2-3 pieces of browned sausage. Bake for 20 minutes.

  5. While muffins bake, mix maple syrup with softened butter until well combined. Sprinkle with sea salt.

  6. Serve pancake muffins with maple butter and enjoy while warm!

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