Gnocchi with Sausage and Butternut Squash
Dinner Ideas with Sausage
This Sausage Gnocchi features Jones Dairy Farm Pork Sausage, paired with roasted butternut squash, tender gnocchi, and a sprinkle of Parmesan cheese. A comforting and hearty dish, it’s the perfect blend of savory sausage, creamy gnocchi, and sweet squash for a satisfying meal. Recipe by Chef Bruce Mattel.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cups | butternut squash, peeled and diced 1/2” |
| 2 tablespoons | olive oil |
salt and pepper, to taste | |
| 1 16 oz. | |
| 1 lb. | potato gnocchi |
| 1/4 cup | parsley, chopped |
| 1/4 cup | Parmesan cheese |
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Directions
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Toss butternut squash with oil, salt, and pepper, and place on a sheet pan. Roast in a 450°F oven for 40-45 minutes, until tender and slightly brown. Reserve.
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Crumble and render sausage in a nonstick medium sauté pan. Reserve.
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Cook potato gnocchi in a gallon of boiling salted water until tender, approximately 6 minutes.
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Reheat sausage and add gnocchi and butternut squash to the pan with the sausage.
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Add a bit of pasta water and carefully stir until fully heated.
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Add parsley and cheese, and serve immediately.
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