Grilled Ham Steaks with Tomato-Basil Vinaigrette
Dinner Ideas for Ham
Make your next cookout healthy and delicious with the rich, smoky taste of ham steaks. They pair perfectly with your favorite vegetables and grill in a flash.
|4 (7 oz. slices)|
Assorted Vegetables (peppers, zucchini, asparagus, eggplant, onions, etc.)
|1 1/2 cups||
Tomatoes, chopped and seeded (for vinaigrette)
Fresh Basil, packed (for vinaigrette)
Red Wine Vinegar (for vinaigrette)
Balsamic Vinegar (for vinaigrette)
Dijon Mustard (for vinaigrette)
Garlic, chopped (for vinaigrette)
|1 1/3 cup||
Olive Oil (for vinaigrette)
Honey (for vinaigrette)
To prepare vinaigrette, place all ingredients in food processor or blender. Process until well blended. Season to taste with salt and pepper.
Preheat grill to medium heat.
Wash and cut assorted vegetables into grill-friendly sized pieces. Brush with olive oil and sprinkle with salt and pepper to taste.
Grill vegetables for about 5 minutes until just tender, turning as needed. If using a grill basket, shake periodically to cook evenly. Remove veggies from grill and set aside on serving platter. Cover with foil to keep warm.
Grill the ham slices for two minutes on each side over medium heat. Cover with foil while grilling to prevent steaks from drying out. Arrange ham slices and veggies on the serving tray and drizzle with vinaigrette.
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