Loaded Cauliflower Steaks with Bacon
Ingredients
| 2 | Large Heads Cauliflower |
| 1/4 cup | Extra-Virgin Olive Oil |
| 1/2 teaspoon | Garlic Powder |
| 1/2 teaspoon | Paprika |
Kosher Salt |
|
Freshly Ground Black Pepper |
|
| 2 cups | Cheddar Cheese, shredded |
| 10 slices | Bacon, cooked and crumbled |
| 2 tablespoons | Finely Chopped Chives |
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Directions
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Remove and discard leaves from each cauliflower head. Trim stem so that the cauliflower can lay flat on cutting board with core remaining intact.
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Cut each cauliflower into thick “steaks” about 3/4″ thick.
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In small bowl, whisk together olive oil, garlic powder and paprika. Season mixture with salt and pepper.
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Heat grill or grill pan to medium. Brush one side of each steak with the olive oil mixture and place brushed side down on grill. Brush top sides with olive oil mixture and cook until tender and charred in spots, about 8 minutes per side.
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Top each cauliflower with cheese and bacon. Continue heating until cheese is melted.
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Remove from grill and sprinkle with chives. Additional suggested toppings: Ranch Dressing, Sour Cream, Cherry Tomatoes.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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