Grilled Zucchini Pizza Boats
Quick Dinner Idea with Turkey Sausage & Veggies
These Grilled Zucchini Pizza Boats are a fun, low-carb twist on pizza night. Filled with sauce, cheese, veggies, and Jones Dairy Farm Turkey Sausage Links, they’re easy to grill, bake, or air fry for a healthy, family-friendly meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3 medium | zucchinis |
| 1/2 cup | pizza sauce |
| 1 cup | mozzarella cheese, shredded |
| 1 (7 oz.) package | |
| 6 tablespoons | ricotta cheese |
neutral cooking oil, for brushing | |
salt & pepper, to taste | |
additional pizza toppings: peppers, olives, pineapple, mushrooms, etc. |
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Directions
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Trim the ends off the zucchini and cut in half lengthwise. Remove the seeds, brush with oil and season with salt and pepper.
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To Grill: Preheat grill to high heat.
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Grill zucchini halves over high heat for 3-5 minutes, just until the begin to soften. (Skip this step if using an oven)
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Add pizza sauce, shredded mozzarella cheese, and chosen pizza toppings to the center of each zucchini half. Top with scoops of ricotta cheese.
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Put the zucchini pizza boats back on the grill for 5-10 minutes, until the cheese has melted. Garnish with fresh basil, if desired.
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To Bake: Preheat oven to 425º F.
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Bake zucchini pizza boats on baking sheet for 12-14 minutes, or until cheese has melted.
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To Air Fry: Preheat to 390º F for 5 minutes.
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Add the zucchini pizza boats 2-3 at a time and cook for 8 minutes.
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Ratings and Reviews
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