Sausage Spaghetti Squash Boats
Recipe by: Sunkissed Kitchen
Lower the carbs and try this savory dinner featuring Jones All Natural Golden Brown Chicken Sausage.
Spaghetti squash, baked
Avocado or olive oil
Green bell pepper, chopped
Black olives, sliced
|1 (5 oz.) package|
|1 1/2 cups||
Preheat the oven to 450º F.
In a skillet, add oil, onions, and bell peppers. Sauté over medium low heat for about 10 minutes until they are translucent.
To the skillet, add olives, sliced sausage, and marinara sauce. Bring to a low simmer, and then remove from heat.
In a baking dish, place the baked spaghetti squash with the cut side up. Use a fork to loosen the strands from each squash half.
Divide the sauce between each squash half. Top with cheese.
Bake the stuffed squash for about 10 minutes, until the cheese is bubbly and has started to brown.
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