Sausage Spaghetti Squash Boats
Recipe by: Sunkissed Kitchen
Lower the carbs and try this savory dinner featuring Jones All Natural Golden Brown Chicken Sausage.
Ingredients
| 1 | Spaghetti squash, baked |
| 1 tablespoons | Avocado or olive oil |
| 1/2 cup | Onion, chopped |
| 1/2 cup | Green bell pepper, chopped |
| 1/2 cup | Black olives, sliced |
| 1 (5 oz.) package | |
| 1 1/2 cups | Marinara sauce |
| 1 cup | Mozzarella cheese |
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Directions
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Preheat the oven to 450º F.
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In a skillet, add oil, onions, and bell peppers. Sauté over medium low heat for about 10 minutes until they are translucent.
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To the skillet, add olives, sliced sausage, and marinara sauce. Bring to a low simmer, and then remove from heat.
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In a baking dish, place the baked spaghetti squash with the cut side up. Use a fork to loosen the strands from each squash half.
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Divide the sauce between each squash half. Top with cheese.
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Bake the stuffed squash for about 10 minutes, until the cheese is bubbly and has started to brown.
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