Lunch & Dinner Snacks & Appetizers
Lunch & Dinner Snacks & Appetizers
Ham and Brie Croissant
Recipe by Molly Yeh.
Serves
1
Prep Time
10 min
Total Time
15 min
The 15-Minute Lunch That Tastes Like a French Bistro Made It
The ultimate deli sandwich. Serve full-size for lunch, or cut into smaller portions and secure with a toothpick for an easy appetizer.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 yellow onion, sliced 1/8” thick
- 1 sandwich-sized croissant
- 3 ounces Jones Dairy Farm Breakfast Ham Slices
- 2 ounces brie cheese, sliced 1/4” thick
- 4 slices Fuji apple, unpeeled, sliced 1/8” thick
Directions
Preheat oven to 350°F.
Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.
Slice croissant in half and top with ham, Brie, caramelized onions and apple slices.
Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.
Remove from oven and allow 3 minutes to cool.
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