Ham and Brie Croissant

Ham and Brie Croissant

Ham Sandwich Idea

The ultimate deli sandwich. Serve full-size for lunch, or cut into smaller portions held together with a toothpick for an app.

Ham and Brie Croissant
10 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 tablespoon


1 tablespoon

Olive Oil


Yellow Onion, sliced 1/8​” thick

2 tablespoons

White Wine


Sandwich-Sized Croissant

3 ounces

Jones Dairy Farm Ham Slices

2 ounces

Brie Cheese, sliced 1/4​” thick

4 slices

Fuji Apple, unpeeled, sliced 1/8​” thick


  1. Preheat oven to 350°F.

  2. Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.

  3. Slice croissant in half and top with ham, Brie, caramelized onions and apple slices.

  4. Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.

  5. Remove from oven and allow 3 minutes to cool.

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