Spicy Sausage Croissant Breakfast Sandwich
Cream cheese, softened
Canned green chiles
Large croissants, split in half
Mix cream cheese and salsa in a small bowl. Season with salt and pepper.
Heat a large non-stick skillet over medium-high heat. Add sausage patties. Cook until golden brown, about 2-3 minutes. Flip over and cook another 2-3 minutes until golden brown and warmed though. Set aside.
Heat olive oil in the same skillet. Crack eggs in to the skillet, leaving room between each egg. Season with salt and pepper. If you like your eggs sunny-side up, after the egg sets, spoon a little bit of the oil over the top of the egg white to cook it. Otherwise, flip the egg over for over-easy or over-medium.
Assemble the sandwiches. Spread the salsa cream cheese on each croissant. Top each bottom half with arugula, two sausage patties and an egg. Sprinkle with green chiles. Top with croissant and serve!
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.