Hawaiian Pizza

Pizza Ideas for Canadian Bacon

For a unique twist on a classic favorite, try our Hawaiian pizza recipe: spread a tangy BBQ sauce over freshly rolled dough, generously layer with shredded mozzarella, add sweet pineapple chunks and savory Canadian bacon, then bake to golden perfection for a mouthwatering blend of flavors.

8 slices
20 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 pound

Pizza dough

1/4 cup

Barbecue sauce

2 cups

Mozzarella cheese

2 ounces

Jones Dairy Canadian bacon, sliced into quarters

1 ounce

Cream cheese, room temperature

½ cup

Sliced pineapple

¼ cup

Green pepper or sliced jalapeno

2 tbsp

Freshly grated parmesan cheese

Hot honey for drizzling (optional)


  1. Heat oven to 550°F or the highest your oven will go. Place a pizza stone in the oven to preheat.

  2. Gently stretch pizza dough into a 14-inch circle or desired shape using your hands. Place on a pizza peel covered with flour or cornmeal to keep the dough from sticking. You can also build the pizza on parchment paper and transfer the whole thing directly to the pizza stone.

  3. Spread the barbecue sauce over the pizza dough, leaving a ¼-inch border for the crust.

  4. Sprinkle with 1 ½ cups of the mozzarella cheese. Dollop with teaspoons of the cream cheese. Scatter the Canadian bacon, pineapple and green pepper or jalapeno around the pizza. Cover with remaining mozzarella cheese and sprinkle with parmesan.

  5. Shake the pizza peel a few times to loosen the pizza and make sure it will easily slide off on to the pizza stone. Carefully open the oven and slide the pizza on to the pizza stone. Again, you can also build on parchment paper and slide the pizza and parchment paper on to the pizza stone. Shut the oven and bake for 10-12 minutes until the cheese is bubbly and the crust is golden. Check often.

  6. Rest 2-3 minutes before slicing. If desired, drizzle with hot honey.

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