Crustless Canadian Bacon Pizza Cups
6-Cheese Italian Blend
Pinch of black pepper
Pizza toppings of choice: diced sweet peppers, black olive slices, pineapple tidbits, cooked and diced Jones Cherrywood Smoked Dry Aged Bacon, etc.
Grated Parmesan Cheese, for garnish
Preheat oven to 350˚F. Spray standard size muffin tin lightly with cooking spray.
Place 3 slices in one muffin cup, overlapping slightly to create a 3-leaf clover shape. Repeat in 5 additional muffin cups to create 6 total “crusts”.
Divide pizza sauce, cheese and toppings evenly among cups. Sprinkle with oregano, salt and pepper. Bake for 25-30 minutes, until cheese is bubbly and golden brown. Remove from tins.
Sprinkle pizza cups with grated parmesan, if desired, and serve hot.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.
Going to be epic!