
Crustless Canadian Bacon Pizza Cups

3
Servings
5
mins
Prep Time
30
mins
Total Time
Gluten Free
Ingredients
18 slices | |
3/4 cup | Pizza Sauce |
1 cup | 6-Cheese Italian Blend |
1/2 tablespoon | Dried Oregano |
1/2 teaspoon | Salt |
Pinch of black pepper |
|
Pizza toppings of choice: diced sweet peppers, black olive slices, pineapple tidbits, cooked and diced Jones Cherrywood Smoked Dry Aged Bacon, etc. |
|
Grated Parmesan Cheese, for garnish |
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Directions
-
Preheat oven to 350˚F. Spray standard size muffin tin lightly with cooking spray.
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Place 3 slices in one muffin cup, overlapping slightly to create a 3-leaf clover shape. Repeat in 5 additional muffin cups to create 6 total “crusts”.
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Divide pizza sauce, cheese and toppings evenly among cups. Sprinkle with oregano, salt and pepper. Bake for 25-30 minutes, until cheese is bubbly and golden brown. Remove from tins.
-
Sprinkle pizza cups with grated parmesan, if desired, and serve hot.
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Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes

5
Going to be epic!