Crustless Canadian Bacon Pizza Cups
Low-Carb Twist on Pizza
These Crustless Canadian Bacon Pizza Cups are a fun, low-carb twist on classic pizza, made with savory Jones Dairy Farm Canadian Bacon as the crust. Filled with melty cheese, zesty sauce, and your favorite toppings, these easy-to-make bites are perfect for snacks, parties, or lunch on the go.
Ingredients
- 18 slices Jones Dairy Farm Canadian Bacon
- 3/4 cup pizza sauce
- 1 cup six cheese Italian blend
- 1/2 teaspoon salt
- pinch of black pepper
- pizza toppings of choice: diced sweet peppers, black olive slices, pineapple tidbits, cooked and diced Jones Cherrywood Smoked Dry Aged Bacon, etc.
- grated parmesan cheese, for garnish
Directions
Preheat oven to 350˚F. Spray standard size muffin tin lightly with cooking spray.
Place 3 slices in one muffin cup, overlapping slightly to create a 3-leaf clover shape. Repeat in 5 additional muffin cups to create 6 total “crusts.”
Divide pizza sauce, cheese and toppings evenly among cups. Sprinkle with oregano, salt and pepper. Bake for 25-30 minutes, until cheese is bubbly and golden brown. Remove from tins.
Sprinkle pizza cups with grated parmesan, if desired, and serve hot.
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Going to be epic!
I am going to make these at my next get together, and it it going to be epic!