One-Pan Sausage, Green Beans & Potato Skillet
Quick One-Pan Sausage Dinner
Looking for an easy dinner that doesn’t skimp on flavor? This one-pan skillet pairs Jones Chicken Sausage with golden potatoes and fresh green beans, finished with garlic and a touch of chili garlic sauce for just the right kick. Recipe by Healthy Fitness Meals.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 pound | small baby potatoes, quartered |
| 4 tablespoons | olive oil or avocado oil, divided |
| 8 oz. | green beans, trimmed |
| 4 | garlic cloves, minced, divided |
| ¼ cup | water, plus more as needed for deglazing |
| ½ teaspoon | dried thyme |
| 1 (5 oz.) package | |
| 1 tablespoon | chili garlic sauce |
salt and pepper, to taste | |
fresh parsley, for garnish | |
red pepper flakes, for garnish (optional) |
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Directions
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Parboil the potatoes in salted water for 6-8 minutes or until fork tender. Drain and set aside.
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Heat 1 tablespoon of olive oil in a skillet over medium heat. Add green beans and season with salt and pepper. Sauté for 2 minutes. Add garlic and cook for an additional minute. Pour water over green beans and cook for 2-3 minutes or until beans are tender. Remove and set aside.
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Add 2 tablespoons oil to the same skillet over medium heat. Add the potatoes and season with salt and pepper. Cook for 3-4 minutes; add thyme and cook for an additional minute. Remove potatoes from skillet and set aside.
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Add remaining 1 tablespoon oil to the skillet. Add sausage and cook for 1–2 minutes until lightly browned. Add remaining 2 cloves garlic and chili garlic sauce; cook for 1–2 minutes, adding a splash of water as needed to deglaze the pan.
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Return green beans and potatoes to the skillet. Reduce heat to low and cook together for 1–2 minutes until heated through.
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Garnish with fresh parsley and red pepper flakes, if desired. Serve warm.
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