One-Pan Sausage Green Beans and Potato Skillet

One-Pan Sausage Green Beans and Potato Skillet

Breakfast for Dinner Ideas

This one pan meal comes together in a flash thanks to Jones fully cooked chicken sausage. Serve it as an easy weeknight dinner or top with an egg for breakfast.

One-Pan Sausage Green Beans and Potato Skillet
2
Servings
10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 tablespoon

Olive Oil

1 (5 oz.) package

No Antibiotics Ever Golden Brown® Chicken Sausage Links

1 tablespoon

Chili Garlic Sauce

1-2

Garlic Cloves, minced

To garnish: fresh parsley, red pepper flakes

1 tablespoon

Olive or Avocado Oil

8 oz

Green Beans, trimmed

2

Garlic Cloves, minced

Salt and pepper to taste

¼ cup

Water

1 pound

Small Baby Potatoes, quartered

½ teaspoon

Thyme

2 tablespoons

Olive or Avocado Oil

Salt and Pepper to taste

Directions

  1. Parboil the potatoes in salted water for 6-8 minutes or until fork tender. Drain and set aside.

  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add green beans and season with salt and pepper. Sauté for 2 minutes. Add garlic and cook for an additional minute. Pour water over green beans and cook for 2-3 minutes or until beans are tender. Remove and set aside.

  3. Add 2 tablespoons olive oil to the same skillet over medium heat. Add the potatoes and season with salt and pepper. Cook for 3-4 minutes; add thyme and cook for an additional minute. Remove potatoes from skillet and set aside.

  4. Add 1 tablespoon of olive oil to same skillet over medium heat. Add sausage and cook for 1-2 minutes. Add garlic and chili and chili sauce; mix and cook for 1-2 minutes. Add 2 tablespoons of water to pan as needed to deglaze.

  5. Return green beans and potatoes to skillet and reduce heat to low. Let everything cook together for 1-2 minutes. Garnish with fresh parsley and serve.

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