Garlic and Lemon Green Beans with Canadian Bacon
A side dish made with green beans sautéed with garlic, lemon, cranberries, almonds and Jones Dairy Farm Canadian Bacon.
Green Beans, trimmed
|1 (6 oz) package||
Jones Dairy Farm Canadian Bacon, julienned
Garlic Cloves, minced
Red Pepper Flakes
Fill large pot with cold water and bring to boil. Season with lots of salt and return to boil. Drop in trimmed green beans and cook until bright green and tender, about 2 minutes. Immediately transfer green beans to large bowl of ice water to stop cooking process and to keep their bright green color. Drain and set aside.
Heat large skillet over medium-high heat. Add in olive oil and garlic. Cook for a few seconds to bring out garlic flavor. Drop in sliced Canadian Bacon and cook for 1 to 2 minutes, until browned and crispy.
Stir in green beans and toss to fully combine. Season with salt, pepper, red pepper flakes and lemon zest. Cook for about 5 minutes to crisp up beans. Add lemon juice, cranberries and almonds and stir once more. Cook for another minute. Serve.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.