Pasta Carbonara with Ham and Sweet Peas
Frozen Sweet Peas
Parmesan Cheese, grated and divided
|1 (7 oz)||
Jones Dairy Farm Ham, diced
Cook pasta in large pot containing 6 quarts boiling salted water according to package directions, adding peas during last 3 minutes of cooking.
Before draining pasta, reserve 1/2 cup pasta water. Drain pasta and set aside.
Beat eggs in large bowl; slowly drizzle in hot pasta water while whisking. Add 1/4 cup cheese and whisk to blend.
Meanwhile, melt butter in large skillet over medium-high heat. Add onion and ham; cook until onion is soft, about 3 minutes.
Add drained pasta and peas to skillet; pour in egg mixture, stirring to coat.
Cook and stir over low heat to avoid scrambling eggs, until sauce thickens slightly.
Serve topped with remaining Parmesan cheese.
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