
Pasta Carbonara with Ham and Sweet Peas

Ingredients
12 oz | Pasta |
2 cups | Frozen Sweet Peas |
4 | Large Eggs |
1/2 cup | Parmesan Cheese, grated and divided |
1 tablespoon | Butter |
1/4 cup | Onion, minced |
1 (7 oz) | Jones Dairy Farm Ham, diced |
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Directions
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Cook pasta in large pot containing 6 quarts boiling salted water according to package directions, adding peas during last 3 minutes of cooking.
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Before draining pasta, reserve 1/2 cup pasta water. Drain pasta and set aside.
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Beat eggs in large bowl; slowly drizzle in hot pasta water while whisking. Add 1/4 cup cheese and whisk to blend.
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Meanwhile, melt butter in large skillet over medium-high heat. Add onion and ham; cook until onion is soft, about 3 minutes.
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Add drained pasta and peas to skillet; pour in egg mixture, stirring to coat.
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Cook and stir over low heat to avoid scrambling eggs, until sauce thickens slightly.
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Serve topped with remaining Parmesan cheese.
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