Hawaiian One Pan Pasta

Hawaiian One Pan Pasta

Hawaiian One Pan Pasta
4
Servings
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (8 oz) package

Jones Dairy Farm Dry Aged Bacon

8 ounces

Jones Dairy Farm Ham, cut into 1/2-inch cubes

1 (15 oz) can

Tomato Sauce

2 cups

Chicken Broth

1/2 teaspoon

Onion Powder

1/2 teaspoon

Dried Basil

1/2 teaspoon

Salt

1/4 teaspoon

Pepper

8 oz

Dry Rigatoni Pasta

8 oz

Pineapple Tidbits, drained

1 cup

Mozzarella Cheese

Cilantro, chopped

Directions

  1. Dice bacon into small pieces. Heat large skillet over medium heat and add bacon. Cook until crisp. Remove bacon with slotted spoon to paper towel lined plate to drain. Discard all but 1 tablespoon of bacon grease.

  2. Add cubed ham to skillet. Cook, stirring frequently, until ham is browned. Add tomato sauce, chicken broth, onion powder, basil, salt and pepper; stir to combine.

  3. Add pasta and stir. Bring mixture to a boil, then cover and cook until pasta is tender, about 15 minutes. Stir in pineapple and reserved bacon, then remove from heat.

  4. Sprinkle top of pasta with mozzarella and cover. Let sit until mozzarella is melted. Sprinkle with cilantro before serving.

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