Rosemary Garlic Crusted Ham
The Ham Recipe for People Who Don’t Want a Sweet Glaze
Rosemary Garlic Crusted Ham skips the sweet glaze entirely in favor of a savory herb crust. Fresh rosemary, crushed garlic, olive oil, kosher salt, and cracked black pepper get whisked together and pressed all over a Jones Dairy Farm Uncured Heritage Half Ham before roasting covered at 350°F in a water bath for up to 2 hours. This gluten free herb-crusted ham recipe serves 5 to 7 and is the right choice for anyone who wants bold, savory flavor without the sweetness of a traditional glaze.
Ingredients
- 6 tablespoons fresh rosemary, chopped
- 4 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 teaspoon cracked black pepper
- 1 Jones Dairy Farm Heritage Uncured Half Ham
Directions
Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.
Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.
Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.
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Good stuff
Great recipe!I Added honey at the end to glaze. Good stuff I recommend this flavor.