Rosemary Garlic Crusted Ham
Ingredients
| 6 tablespoons | Chopped Fresh Rosemary |
| 4 | Garlic Cloves, crushed |
| 2 tablespoons | Olive Oil |
| 1 teaspoon | Kosher Salt |
| 1 teaspoon | Cracked Black Pepper |
| 1 |
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Directions
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Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.
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Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.
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Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.
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Ratings and Reviews
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4
Good stuff