Rosemary Garlic Crusted Ham

1 Review

Rosemary Garlic Crusted Ham

Dinner Idea for Ham

Branch out from your normal glaze routine with this herbaceous crust. Our hickory smoked hams hold up well to the big flavors of rosemary and garlic.

Rosemary Garlic Crusted Ham
05 mins
Prep Time
2 hrs
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
6 tablespoons

Chopped Fresh Rosemary


Garlic Cloves, crushed

2 tablespoons

Olive Oil

1 teaspoon

Kosher Salt

1 teaspoon

Cracked Black Pepper


Jones Dairy Farm Boneless Ham


  1. Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.

  2. Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.

  3. Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.

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Ratings and Reviews


Good stuff

Great recipe!I Added honey at the end to glaze. ​Good stuff I recommend this flavor.

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