Royal Bacon Breakfast Burger

Royal Bacon Breakfast Burger

Loaded with hash browns, Canadian Bacon, dry aged bacon and a fried egg, these breakfast burgers are true decadence. Try them for breakfast or brinner.

Royal Bacon Breakfast Burger
30 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


1 cup

Fresh Shredded Hash Browns, from the dairy case at grocery store

5 teaspoons

Unsalted Butter, divided

1 pound

Lean Ground Beef

1 teaspoon

Kosher Salt

1/2 teaspoon



Large Eggs


English Muffins, split

2 slices

American Cheese

2 slices


4 strips

Bacon, cooked


  1. Preheat grill to high.

  2. In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.

  3. Form beef into 2 patties larger than english muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.

  4. In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.

  5. Toast english muffins. To assemble, place english muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with english muffin top. Repeat with remaining ingredients and enjoy.

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