Lunch & Dinner

Bacon Brisket Burger

Name: Bacon Brisket Burger
Prep time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 (6-8 oz.) burger patty, seasoned and divided into two small patties; 1-2 oz. BBQ or slow cooked pulled beef brisket; 1 large brioche or egg bread bun; 1 teaspoon BBQ or steak sauce; 1 teaspoon garlic, horseradish, or worcestershire mayonnaise; 2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained; 1 romaine lettuce leaf, tomato slice, red onion slice; optional additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños

Serves

Prep Time

5 min

Total Time

15 min

The Burger With Brisket Hidden Inside

Bacon Brisket Burger takes the stuffed burger concept seriously — BBQ beef brisket is sealed inside two burger patties before hitting the grill, locking in the smoky, slow-cooked flavor with every bite. Topped with crispy Jones Dry Aged Bacon, BBQ or steak sauce, garlic mayo, lettuce, tomato, and red onion on a toasted brioche bun, this bacon brisket burger recipe comes together in just 15 minutes and is the kind of backyard burger that earns a reputation.

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Ingredients Directions

Ingredients

1 (6-8 oz.) burger patty, seasoned and divided into two small patties
1-2 oz. BBQ or slow cooked pulled beef brisket
1 large brioche or egg bread bun
1 teaspoon BBQ or steak sauce
1 teaspoon garlic, horseradish, or worcestershire mayonnaise
2 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and drained
1 romaine lettuce leaf, tomato slice, red onion slice
optional additions: sautéed mushrooms, caramelized or fried onions, or pickled jalapeños

Directions

To make the burger, slightly flatten two small burger patties; place beef brisket in center of one patty and cover with remaining patty. Crimp or press the edges of the patties together to seal the brisket inside.
Grill burger to desired doneness; toast bun and then spread with BBQ or steak sauce and mayonnaise. Place burger on bottom half of bun and top with bacon slices. Garnish top of bun with lettuce, tomato and red onion. Serve with additional BBQ sauce, sautéed mushrooms, onions or pickled jalapeños.