BBQ sausage burger

BBQ Sausage Burgers

Dinner Ideas for Breakfast Sausage

Ever tried using sausage instead of beef for your burger patty? One try and you’ll have a hard time going back to the old way.

BBQ sausage burger
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (16 oz)

All Natural Pork Sausage Roll

1/4 cup

Scallions, chopped

3 tablespoons

Hickory Flavored Barbecue Sauce, plus more for basting


Burger Buns, toasted

3 slices

Fresh Pineapple

1 cup

Red Cabbage, shredded

1 cup

White Cabbage, shredded

1 tablespoon

Apple Cider Vinegar

1 tablespoon

Dijon Mustard

1 tablespoon


1/4 cup


2 tablespoons

Fresh Basil, chopped

1 tablespoon

Fresh Lime Juice

Salt and Pepper to taste


  1. To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.

  2. Mix thoroughly and form into 3 patties.Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.

  3. Baste with additional sauce once cooked. Remove from heat.

  4. To make slaw, place cabbage in large bowl.In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.

  5. Add to cabbage and toss until well mixed.

  6. To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.

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