BBQ Sausage Burgers
Dinner Ideas for Breakfast Sausage
Ever tried using sausage instead of beef for your burger patty? One try and you’ll have a hard time going back to the old way.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz) | |
| 1/4 cup | Scallions, chopped |
| 3 tablespoons | Hickory Flavored Barbecue Sauce, plus more for basting |
| 3 | Burger Buns, toasted |
| 3 slices | Fresh Pineapple |
| 1 cup | Red Cabbage, shredded |
| 1 cup | White Cabbage, shredded |
| 1 tablespoon | Apple Cider Vinegar |
| 1 tablespoon | Dijon Mustard |
| 1 tablespoon | Honey |
| 1/4 cup | Mayonnaise |
| 2 tablespoons | Fresh Basil, chopped |
| 1 tablespoon | Fresh Lime Juice |
Salt and Pepper to taste |
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Directions
To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.
Mix thoroughly and form into 3 patties.Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.
Baste with additional sauce once cooked. Remove from heat.
To make slaw, place cabbage in large bowl.In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.
Add to cabbage and toss until well mixed.
To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.
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