BBQ Sausage Burgers
The Backyard Burger That Makes You Rethink Beef
BBQ Sausage Burgers skip the beef entirely — Jones Dairy Farm All Natural Pork Sausage Roll gets mixed with chopped scallions and hickory BBQ sauce, formed into three patties, and grilled or sautéed until cooked through, then basted with more sauce before serving. Each burger is topped with a fresh pineapple slice and a homemade slaw of red and white cabbage tossed in a tangy basil lime dressing with Dijon, honey, and apple cider vinegar. This sausage burger recipe serves three in 25 minutes and is the kind of backyard burger that earns a reputation.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/4 cup scallions, chopped
- 3 tablespoons hickory flavored barbecue sauce, plus more for basting
- 3 slices fresh pineapple
- 1 cup red cabbage, shredded
- 1 cup white cabbage, shredded
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup mayonnaise
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh lime juice
- salt and pepper to taste
Directions
To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.
Mix thoroughly and form into 3 patties. Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.
Baste with additional sauce once cooked. Remove from heat.
To make slaw, place cabbage in large bowl.In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.
Add to cabbage and toss until well mixed.
To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.
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